Well hello there! Welcome to my website. I have included my blog, book reviews, as well as recipes from our family. My blog page is a place where I share my faith in God and my walk through life with him, and other musings. When I decided to share family recipes, I knew I wanted to share some of the stories behind them and a bit of my family heritage, also. I hope you find things you enjoy on my site, and I hope you will leave a comment here and there.
Latest Blog Post: Homemade Cornbread
We’ve almost always grown our own corn. Most of the time sweet corn, and sometimes field corn. The sweet corn is what we eat exclusively now, as it needs almost no seasoning. Field corn needs plenty of seasoning to taste as good to us, but it is best for corn meal since its dryed kernels are better suited for milling. We had our own meal made from our field corn for a while, and the cornbread made from it was by far the best tasting I have ever had.