Ingredients: ½ c. butter                                                       ½ c pecans (optional) 1 c sugar                                                          2 c all-purpose flour 2 eggs                                                               1 ½ tsp baking powder ½ c milk Muscadine Sauce (make this first so it will cool) Muscadine Sauce: ½ c. seeded muscadine pulp and juice About 1/2 c. muscadine hulls 1 Tbsp sugar Make this before the … Continue reading Muscadine (or Scuppernong) Bread