I come from a hunting family, as does my husband. Daddy kept us supplied with venison. He also had a herd of cattle, so we had beef when we needed it. This is a really easy recipe that is not spicy hot at all. Some people like their chili hot, but I never have. … Continue reading Hearty Beef or Venison Chili
recipe
Muscadine (or Scuppernong) Bread
Ingredients: ½ c. butter ½ c pecans (optional) 1 c sugar 2 c all-purpose flour 2 eggs 1 ½ tsp baking powder ½ c milk Muscadine Sauce (make this first so it will cool) Muscadine Sauce: ½ c. seeded muscadine pulp and juice About 1/2 c. muscadine hulls 1 Tbsp sugar Make this before the … Continue reading Muscadine (or Scuppernong) Bread