Ingredients: 1 pie crust (bought or homemade, and can be rectangle or round crust, though rectangle will be easier to fold and seal) 1 cup muscadine cooked hulls along with pulp 1/3 c sugar Lots of “dots” of softened real butter (this makes the difference) Directions: Roll out crust dough on cookie sheet or pizza … Continue reading Muscadine or Scuppernong Pastry