Homemade Cornbread

We've almost always grown our own corn. Most of the time sweet corn, and sometimes field corn. The sweet corn is what we eat exclusively now, as it needs almost no seasoning. Field corn needs plenty of seasoning to taste as good to us, but it is best for corn meal since its dryed kernels … Continue reading Homemade Cornbread

Providence

I have been incredibly blessed yesterday. I almost have no words for it - almost; I am a writer. I lost my wallet earlier. God protected it. It was so hot yesterday, and when you’re in town the heat just radiates off the concrete and asphalt magnifying the heat several degrees more. I was tired … Continue reading Providence