Ingredients: 1 pie crust (bought or homemade, and can be rectangle or round crust, though rectangle will be easier to fold and seal) 1 cup muscadine cooked hulls along with pulp 1/3 c sugar Lots of “dots” of softened real butter (this makes the difference) Directions: Roll out crust dough on cookie sheet or pizza … Continue reading Muscadine or Scuppernong Pastry
pastry
Fall is Time for Jelly Making!
I’m back in the loop again, it seems. My daughter is much better from being so sick for a few weeks, and my computer is back functional after taking a “break” of its own without permission from me. Now on to my post. I feel rich lately. Not with money or possessions, but with family … Continue reading Fall is Time for Jelly Making!
Cindy Chandler Pye 