Ingredients: ½ c. butter ½ c pecans (optional) 1 c sugar 2 c all-purpose flour 2 eggs 1 ½ tsp baking powder ½ c milk Muscadine Sauce (make this first so it will cool) Muscadine Sauce: ½ c. seeded muscadine pulp and juice About 1/2 c. muscadine hulls 1 Tbsp sugar Make this before the … Continue reading Muscadine (or Scuppernong) Bread
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Muscadine or Scuppernong Pastry
Ingredients: 1 pie crust (bought or homemade, and can be rectangle or round crust, though rectangle will be easier to fold and seal) 1 cup muscadine cooked hulls along with pulp 1/3 c sugar Lots of “dots” of softened real butter (this makes the difference) Directions: Roll out crust dough on cookie sheet or pizza … Continue reading Muscadine or Scuppernong Pastry
Sugarin’ Down the Figs
It’s that time of summer again. The figs are “hangin’ in tags,” as the old saying goes where I come from. That means there’s a “bumper crop,” or there are a lot of figs on that tree this year. Both of my mamaws had fig trees in their back yards. They are still there to … Continue reading Sugarin’ Down the Figs
Cindy Chandler Pye 