Muscadine (or Scuppernong) Bread

Ingredients: ½ c. butter                                                       ½ c pecans (optional) 1 c sugar                                                          2 c all-purpose flour 2 eggs                                                               1 ½ tsp baking powder ½ c milk Muscadine Sauce (make this first so it will cool) Muscadine Sauce: ½ c. seeded muscadine pulp and juice About 1/2 c. muscadine hulls 1 Tbsp sugar Make this before the … Continue reading Muscadine (or Scuppernong) Bread

School Days!

It’s so hard to realize that it’s time for school to start again! At different dates over the next few weeks preschools through colleges will begin classes again. My children are grown now pursuing careers in their chosen fields of study. In my son’s case, he is a graphic designer; my daughter is a writer. … Continue reading School Days!