Homemade Cornbread

We've almost always grown our own corn. Most of the time sweet corn, and sometimes field corn. The sweet corn is what we eat exclusively now, as it needs almost no seasoning. Field corn needs plenty of seasoning to taste as good to us, but it is best for corn meal since its dryed kernels … Continue reading Homemade Cornbread

Back After a Break

I have obviously been away from blogging for awhile. A break was much needed for several reasons. The biggest reason has to to with my writing. I am still working on my debut novel and trying to get it ready for pubilication. This past year and a half has been tough as far as keeping … Continue reading Back After a Break